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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Fri Apr 06, 2012 8:10 pm 
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Location: Las Vegas, Nevada
a turkey sammich, chips and of course Pepsi. :lol:

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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Sat Apr 07, 2012 3:40 am 
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Location: HALLOWEENTOWN
HAM SANDWICH,WITH CHERRY TOMATOES,CUCUMBER,LETTUCE,TASTE"S FANTASTIC 8)


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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Sat Apr 07, 2012 3:43 pm 
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Location: Buice Manor in Beulah AL
brunswick stew and twix....

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Last night 'twas witching Hallowe'en
Dearest; an apple russet- brown
I pared, and thrice above my crown
Whirled the long skin; they watched in keen;
I flung it far; they laughed and cried me shame
Dearest, there lay the letter of your name!


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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Sat Apr 07, 2012 10:08 pm 
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Just ate a machaca burrito.


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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Sun Apr 08, 2012 7:34 am 
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I can't eat this early in the morning.

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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Sun Apr 08, 2012 7:52 am 
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I'm have my morning tomato juice!

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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Sun Apr 08, 2012 10:42 am 
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WELL NOT EATING YET BUT WAITING FOR MY PIZZA TO BE DELIVERED,GOSH IM STARVING 8)


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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Sun Apr 08, 2012 4:59 pm 
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Location: Buice Manor in Beulah AL
BOILED EGGS!!

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Last night 'twas witching Hallowe'en
Dearest; an apple russet- brown
I pared, and thrice above my crown
Whirled the long skin; they watched in keen;
I flung it far; they laughed and cried me shame
Dearest, there lay the letter of your name!


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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Mon Apr 09, 2012 3:04 am 
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Scrambled eggs and bacon!

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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Mon Apr 09, 2012 6:21 am 
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Yep, I had a hard-boiled egg for breakfast. We have a lot of those around right now.


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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Tue Apr 10, 2012 10:26 am 
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Location: The Pumpkin Patch...where else?
Murfreesboro wrote:
Yep, I had a hard-boiled egg for breakfast. We have a lot of those around right now.


Next year just puncture the egg and blow the yokes out before you decorate. Saves you from having to eat hard boiled eggs for days :)

I haven't decorated eggs in quite some time. I learned how to make Ukrainian Easter eggs but unfortunately I can never remember to buy the tools to make them again. If you have the time, they're way more fun...


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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Tue Apr 10, 2012 3:04 pm 
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I just did 3 Easter Eggs this year, and made egg salad sanwiches for my lunches for yesterday and today.

Mike


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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Wed Apr 11, 2012 4:17 am 
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We dyed 24 eggs. Lots of deviled eggs at my house!


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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Wed Apr 11, 2012 5:31 am 
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Location: The Pumpkin Patch...where else?
24 eggs?! My goodness. I bet you were hoping that some of those would NOT be found during the egg hunt :lol:


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 Post subject: Re: Whatcha eatin' right now?
 Post Posted: Wed Apr 11, 2012 8:27 am 
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LOL! I think we actually did lose one.

I have a large, woodsy backyard (double lot), and have raised three kids here. Only two are still at home, and the youngest is nearly 15. Still, we did the egg hunt on Sunday afternoon, just like always. They really get into hiding them for me after I have hidden them for the kids! They can be fiendish.

I was feeling wistful about it this year. I was thinking about how they used to be scrambling over the yard, the three of them when they were little, and about our dog, who used to be able to find the ones we would lose. She would bring them to us unharmed in her mouth. She would have made a superb hunting dog. Now she is buried in that backyard. Funny to feel as if an Easter egg hunt is haunted, but for me, it kind of was.

For lunch today, I'm heating up leftover ham, leftover green beans, leftover baked beans. I am also baking a potato. Tomorrow I think I'm going to make a crock pot soup off that ham bone. (We always have a ham for Easter. I guess lamb is more traditional, but in the South, you don't see much lamb.)

We spend so much time around church on Easter weekend that I don't have much time to cook. We always have a big Easter breakfast at church, and this year, our family helped to serve it. For lunch back home I was baking the ham and some potatoes. I made a green bean casserole after I got home. That is the easiest casserole to throw together--3 cans of green beans, a can of mushroom soup, 3/4 cup of milk, and a small can of fried onions on top. Thirty minutes in the oven and it's done.


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