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Re: Whatcha eatin' right now?

Posted: Fri Feb 19, 2016 6:12 am
by witchy
Oh that sounds yummy Andy, I am being tested at work and can't eat till 11:30 today (fasting) they are checking my blood work and making sure I'm not going to keel over any time soon. :lol: :lol:

Re: Whatcha eatin' right now?

Posted: Wed Feb 24, 2016 4:23 pm
by Andybev01
Please don't.

It wouldn't be the same in here without you.

Re: Whatcha eatin' right now?

Posted: Wed Feb 24, 2016 7:59 pm
by witchy
Aww, thanks!!! I don't plan to let you guys off that easy, if I keeled over, I will come back and haunt you!! :wink: :lol:

Re: Whatcha eatin' right now?

Posted: Thu Feb 25, 2016 9:23 pm
by Andybev01
Grilled meatball and veggie kabobs with a kick*ss sweet and sour sauce that I made!

Re: Whatcha eatin' right now?

Posted: Fri Feb 26, 2016 7:17 am
by witchy
WOW!! That looks yummy, send some my way!! :wink:

Re: Whatcha eatin' right now?

Posted: Sat Feb 27, 2016 6:31 pm
by Andybev01
*burp*

Sorry Witchy, no can do.

Re: Whatcha eatin' right now?

Posted: Mon Feb 29, 2016 2:04 pm
by witchy
Aww, I woulda shared! :wink: :roll:

Re: Whatcha eatin' right now?

Posted: Wed Mar 02, 2016 3:35 pm
by Murfreesboro
Andy, you are a gourmet cook! All those meals sound so good!

Re: Whatcha eatin' right now?

Posted: Fri Mar 04, 2016 9:01 pm
by Andybev01
My cooking is let's say, a work in progress.

That being said I made caramelized bananas with sea salt over from-scratch vanilla pudding.

Whoa!

Re: Whatcha eatin' right now?

Posted: Sat Mar 05, 2016 3:35 pm
by Murfreesboro
That sounds amazing!

Re: Whatcha eatin' right now?

Posted: Sat Mar 05, 2016 8:06 pm
by Andybev01
To be honest they should have been seperate dishes, way to sweet together.

I think that Food Network is trying to kill me.

Re: Whatcha eatin' right now?

Posted: Mon Mar 07, 2016 10:47 am
by witchy
Whoa is right, that banana thing sounds yummy!! :D

Re: Whatcha eatin' right now?

Posted: Thu Mar 10, 2016 4:22 pm
by Kolchak
I just had a fried baloney sandwich on white bread with a little mustard. You guys make me want to cry! :( :cry:

Re: Whatcha eatin' right now?

Posted: Thu Mar 10, 2016 10:59 pm
by Andybev01
Any fried lunchmeat is tasty!

I prefer mayo, but there are a lot of great mustards out there.

When I was a kid I would make sandwiches with nothing but slices of raw, sweet white onion on white bread with mayo.

Re: Whatcha eatin' right now?

Posted: Fri Mar 11, 2016 1:21 pm
by Kolchak
Andybev01 wrote:Any fried lunchmeat is tasty!

I prefer mayo, but there are a lot of great mustards out there.

When I was a kid I would make sandwiches with nothing but slices of raw, sweet white onion on white bread with mayo.
I prefer mayo too, but was out.

I still do, if I have Vidalia sweet onions. Blue Plate is better than Hellmanns imho. Don't forget the salt and pepper. I don't care what my doctor says.

Also do the same thing with red ripe tomatoes. Around here that's called a 'der-mater-samich'.

But if you really want to be a first class Gore-Met; you fry up a slice of baloney, fry an egg, over easy, put a slice of cheddar cheese on a lightly toasted piece of bread, then add the baloney, then add the egg. Put a large heaping gob of Blue Plate mayo on the other piece of lightly toasted bread, spread it around. Plenty of salt and pepper on the mayo. Serve with a glass of cold tomato juice and you're good for about 8 hours. :wink: