Whatcha eatin' right now?

Got a good recipe? Share it here!
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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Fri Apr 29, 2016 4:39 pm

I'll make the pork tomorrow 'cause I found this online and had to make it!

Tonight we have low carb battered chicken tenders sauteed in a spicy honey soy glaze, served with a kale cranberry salad.

I recommend coating your entire kitchen with cooking spray, this sauce is like glue.

Spicy, sweet, tangy glue. :tongue:
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Spicey honey soy glazed chicken tenders with kale cranberry sauce.
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All you that doth my grave pass by,
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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Wed May 04, 2016 3:36 pm

"Abby...someone..."

And no, there are no hobos missing in town.
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NeverMore
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Re: Whatcha eatin' right now?

Post by NeverMore » Fri May 06, 2016 6:37 pm


Oh Andy, you tease. Actually posting pictures.

I don't know if you can consider it food but I'm drinking a peanut butter stout beer with a scoop of ice cream in it. It may not be food but it's heavenly. Yum! Yum!

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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Thu May 12, 2016 12:06 pm

That sounds awesome.

I made individual chicken pot pie with swiss cheese on the bottom of each pot.

Of the 6 only 1 is left, and only 2 people live here. :mrgreen:
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Chicken pot pie with swiss cheese.
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All you that doth my grave pass by,
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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Tue May 17, 2016 7:38 pm

Half a bag of bbq chips and a heaping bowl of French vanilla ice cream.

Not homemade.
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NeverMore
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Re: Whatcha eatin' right now?

Post by NeverMore » Fri May 27, 2016 11:31 pm


I'm tryin to dip my double-stuffed oreos in milk but they keep splitting when I stick the fork in 'em. #FirstWorldProblems

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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Wed Jun 01, 2016 3:22 pm

In 10 minutes I will take a baking dish out of the oven, crammed full of Italian sausages, sliced bell peppers (no green though...ugh.) and mixed veggies.

Liberally seasoned with herbs and spices.
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Re: Whatcha eatin' right now?

Post by dark master » Sun Jun 05, 2016 1:47 am

Bacon n Eggs

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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Wed Jun 08, 2016 4:01 pm

Oven roasted chicken with sun dried tomato & asiago cream sauce.

Basil (fresh from the window garden) chiffonade garnish.
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Re: Whatcha eatin' right now?

Post by NeverMore » Wed Jun 08, 2016 5:21 pm


Sheesh! I ate a hot dog... and a bug. Got to remember to keep my mouth closed when I'm riding with the windows down.

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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Fri Jun 10, 2016 12:59 am

Not a fan of Andrew Zimmern, then?
All you that doth my grave pass by,
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NeverMore
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Re: Whatcha eatin' right now?

Post by NeverMore » Sat Jun 11, 2016 6:09 pm


Andrew Zimmern? Pshaw! I would be eating zombie skin right now but at $5 a packet, I can wait until the apocalypse breaks out.


Image

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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Sat Jun 11, 2016 7:02 pm

What's the price per ounce?

Could be a bargain.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.

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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Sat Jul 02, 2016 10:07 pm

'Supremes de Volaille Archiduc' or, chicken breast with paprika, onions and cream.

A simple oven bake of chicken with lemon juice, salt and pepper.

The sauce is onion, butter, paprika, salt & pepper, broth, vermouth and whole cream.

Served on saffron rice.
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All you that doth my grave pass by,
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Re: Whatcha eatin' right now?

Post by Murfreesboro » Sun Jul 03, 2016 7:07 am

Andy, I think I want to move to your house!

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