Whatcha eatin' right now?

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witchy
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Re: Whatcha eatin' right now?

Post by witchy » Fri Feb 19, 2016 6:12 am

Oh that sounds yummy Andy, I am being tested at work and can't eat till 11:30 today (fasting) they are checking my blood work and making sure I'm not going to keel over any time soon. :lol: :lol:
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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Wed Feb 24, 2016 4:23 pm

Please don't.

It wouldn't be the same in here without you.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.

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Re: Whatcha eatin' right now?

Post by witchy » Wed Feb 24, 2016 7:59 pm

Aww, thanks!!! I don't plan to let you guys off that easy, if I keeled over, I will come back and haunt you!! :wink: :lol:
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Re: Whatcha eatin' right now?

Post by Andybev01 » Thu Feb 25, 2016 9:23 pm

Grilled meatball and veggie kabobs with a kick*ss sweet and sour sauce that I made!
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All you that doth my grave pass by,
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As I am now so you must be,
Prepare for death & follow me.

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Re: Whatcha eatin' right now?

Post by witchy » Fri Feb 26, 2016 7:17 am

WOW!! That looks yummy, send some my way!! :wink:
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Andybev01
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Re: Whatcha eatin' right now?

Post by Andybev01 » Sat Feb 27, 2016 6:31 pm

*burp*

Sorry Witchy, no can do.
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.

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Re: Whatcha eatin' right now?

Post by witchy » Mon Feb 29, 2016 2:04 pm

Aww, I woulda shared! :wink: :roll:
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Re: Whatcha eatin' right now?

Post by Murfreesboro » Wed Mar 02, 2016 3:35 pm

Andy, you are a gourmet cook! All those meals sound so good!

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Re: Whatcha eatin' right now?

Post by Andybev01 » Fri Mar 04, 2016 9:01 pm

My cooking is let's say, a work in progress.

That being said I made caramelized bananas with sea salt over from-scratch vanilla pudding.

Whoa!
All you that doth my grave pass by,
As you are now so once was I,
As I am now so you must be,
Prepare for death & follow me.

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Re: Whatcha eatin' right now?

Post by Murfreesboro » Sat Mar 05, 2016 3:35 pm

That sounds amazing!

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Re: Whatcha eatin' right now?

Post by Andybev01 » Sat Mar 05, 2016 8:06 pm

To be honest they should have been seperate dishes, way to sweet together.

I think that Food Network is trying to kill me.
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Re: Whatcha eatin' right now?

Post by witchy » Mon Mar 07, 2016 10:47 am

Whoa is right, that banana thing sounds yummy!! :D
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Re: Whatcha eatin' right now?

Post by Kolchak » Thu Mar 10, 2016 4:22 pm

I just had a fried baloney sandwich on white bread with a little mustard. You guys make me want to cry! :( :cry:

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Re: Whatcha eatin' right now?

Post by Andybev01 » Thu Mar 10, 2016 10:59 pm

Any fried lunchmeat is tasty!

I prefer mayo, but there are a lot of great mustards out there.

When I was a kid I would make sandwiches with nothing but slices of raw, sweet white onion on white bread with mayo.
All you that doth my grave pass by,
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Re: Whatcha eatin' right now?

Post by Kolchak » Fri Mar 11, 2016 1:21 pm

Andybev01 wrote:Any fried lunchmeat is tasty!

I prefer mayo, but there are a lot of great mustards out there.

When I was a kid I would make sandwiches with nothing but slices of raw, sweet white onion on white bread with mayo.
I prefer mayo too, but was out.

I still do, if I have Vidalia sweet onions. Blue Plate is better than Hellmanns imho. Don't forget the salt and pepper. I don't care what my doctor says.

Also do the same thing with red ripe tomatoes. Around here that's called a 'der-mater-samich'.

But if you really want to be a first class Gore-Met; you fry up a slice of baloney, fry an egg, over easy, put a slice of cheddar cheese on a lightly toasted piece of bread, then add the baloney, then add the egg. Put a large heaping gob of Blue Plate mayo on the other piece of lightly toasted bread, spread it around. Plenty of salt and pepper on the mayo. Serve with a glass of cold tomato juice and you're good for about 8 hours. :wink:

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