Halloween Party Menu and table Decor

Are you having a Halloween Party? Discuss ideas here!
Master Reaper
Posts: 127
Joined: Fri Oct 03, 2008 6:07 am

Halloween Party Menu and table Decor

Postby TheGreatPumpkin » Sun Jan 18, 2009 1:54 pm

Ice Bowl:

2 days before party:
fill latex glove with dark red (or purple or green) punch.
Tie tightly and place in freezer.
20 minutes before party, remove glove from freezer.
Removeglove from frozen punch (you may need to cut away at latex but it usually slides right off) and place in bowl full of ice.
Keep bowl stocked with Ice.
This is such a great conversation piece for all Halloween parties. i wish I had taken a picture of it the last time I did it, it was a hit!

Haunt Master

Re: Halloween Party Menu and table Decor

Postby Haunt Master » Sun Jan 18, 2009 2:05 pm

It's great idea! I do appreciate this recipe! ;)

Thanks for sharing here! :D

Master Reaper
Posts: 127
Joined: Fri Oct 03, 2008 6:07 am

Re: Halloween Party Menu and table Decor

Postby TheGreatPumpkin » Mon Jan 19, 2009 11:30 am

Sure! I also replied to your witches brew recipe. I had done it before and everyone loved it. I think something that would be good for a Halloween Party would be a chocolate fountain. I have done this twice and it was a HUGE hit. You can have the fountain going and have bowls of marshmallows, strawberries, pretzels, and cookies. Of course I recommend having something else to serve at another table (like perhaps chicken tenders or something of substance) because people will stay around the chocolate all night.

Haunt Master

Re: Halloween Party Menu and table Decor

Postby Haunt Master » Mon Jan 19, 2009 11:48 am

Yes, I read your reply to my post about witches brew. ;)

However, chicken tenders are so great to serve! Some kids here prefer chicken wings from Wing King.

Vampire
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Location: Dallas Texas

Re: Halloween Party Menu and table Decor

Postby ThackeryBinxs » Sun Aug 16, 2009 4:20 pm

A punch i like to use is Dragon Blood Punch its really good for adults and kids

1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1 (48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes
Berry vodka, optional
Orange liqueur, optional
Directions
Combine all ingredients in a large punch bowl or pot. Add ice and stir.

For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.

If your having a mixed kids adult party make sure to label the punches or use blue food dye to make one purple it's a mistake you only make once

Halloween Master
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Re: Halloween Party Menu and table Decor

Postby Pumpkin_Man » Mon Aug 17, 2009 9:19 am



In October we use to make home made carmel apples. We just melted individual carmels in a pot and dipped the apples. Sometimes we would add a little Hershey's chocolate syrup. Also we had crushed peanuts for those who like nuts ontheir apples.

Mike


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Re: Halloween Party Menu and table Decor

Postby top19site » Wed Aug 19, 2009 8:12 am

It's great idea! I do appreciate this recipe! ;)

Thanks for sharing here!
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Halloween Master
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Location: Buice Manor in Beulah AL

Re: Halloween Party Menu and table Decor

Postby adrian » Wed Aug 19, 2009 8:56 am

MIKE:

Same here. caramel apples for the win
Last night 'twas witching Hallowe'en
Dearest; an apple russet- brown
I pared, and thrice above my crown
Whirled the long skin; they watched in keen;
I flung it far; they laughed and cried me shame
Dearest, there lay the letter of your name!


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